We start proofing at 4am so the loaves, pastries and cakes on this menu are always same-day fresh — order ahead and we'll have it ready for pickup or delivery.
Ember Bakehouse started in a home kitchen with one oven and a habit of giving away the extra loaves to neighbours. That habit is still the whole business model — we just bake more now.
Everything is made from scratch, in small batches, with real butter and no shortcuts. If a loaf doesn't rise the way it should, it doesn't go out the door.
Ojo-Alaba, Lagos — map preview goes here once you add your Google Maps embed.